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Wednesday, November 27, 2013
Tuesday, November 26, 2013
Plastic Bag Turkey
This photo originally appeared in FamilyFun Magazine
        Dip into your recycling bin and craft cabinet for supplies, then have each tyke make a tom.
              
                
                                    
          by Debra Immergut          | Photograph by Alexandra Grablewski          
        
      
What you'll need
- 7 colorful plastic bags
- 3 pipe cleaners (at least one should be red)
- tacky glue
- 1-inch pom-pom
- 2 tiny white pom-poms
- yellow craft foam
- black marker
How to make it
- Cut the handles and bottoms off four plastic bags. Trim the bags into 7- by 9-inch sheets and stack them, as shown. Starting on a short side, make 1-inch accordion folds. 
- Tie the folded stack at the center with a pipe cleaner. 
- Gently separate the layers, creating a puffy ball shape. With scissors, trim the body to the desired size. 
- Make the tail: Cut the handles and bottoms off the remaining bags and trim them into 13- by 8-inch sheets. Starting on a short side, make 1-inch accordion folds. Tie the folded stack at the center with a pipe cleaner; do not separate the layers. Trim the tail to the desired size.
- Finish the turkey: Twist the pipe cleaners together to join the body and tail; this will also create the neck. Form a small loop at the neck's end. With tacky glue, adhere the large pom-pom to the loop. Glue on white pom-poms for eyes, a yellow foam beak, and a red pipe cleaner snood. Draw on the pupils. 
Courtesy of FamilyFun Magazine
Sunday, November 24, 2013
Friday, November 22, 2013
Wednesday, November 20, 2013
Sunday, November 17, 2013
Friday, November 15, 2013
Pilgrim Hat Cookies Recipe
            TOTAL TIME: Prep: 1 hour
        
            MAKES: 32 servings
        
Ingredients
- 
                                7 drops yellow food coloring 
- 
                                32 miniature peanut butter cups 
- 
                                1 package (11-1/2 ounces) fudge-striped cookies 
- 
                                32 pieces orange mini Chiclets gum 
Nutritional Facts
                                         1 cookie equals 130 calories, 7
 g fat (3 g saturated fat), trace cholesterol, 81 mg sodium, 16 g 
carbohydrate, 1 g fiber, 2 g protein. 
                                    
Directions
- In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
- Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.
Originally published as Pilgrim Hat Cookies in  Taste of Home
October/November 2008, p34                                    
Friday, November 8, 2013
Wednesday, November 6, 2013
Saturday, November 2, 2013
Friday, November 1, 2013
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